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Showing posts with label Eater LA. Show all posts
Showing posts with label Eater LA. Show all posts

Monday, December 8, 2008

News from the Department of Now-We’ve-Heard-Everything: An Eric Ripert-Catered “Top Chef” Bat Mitzvah
















Fish man and panty-dropper (redundant?) par excellence, sometime Top Chef guest judge Eric Ripert is visiting our fair shores while on a book tour. Our pal Lesley of Eater LA and Betty Hallock at the bankrupt L.A. Times both snagged interviews with Coquille St. Jacques the Ripert, and collected the French-accented pearls that fell from his pillowy, piscine lips. One bit from the Times interview left us just a teensy bit gobsmacked:

One guy rented out the entire restaurant for his daughter's bat mitzvah. His daughter is a big fan of "Top Chef" and we set her party up like the show. He flew in a chef from an obscure restaurant in Maryland and we did crab cakes. There were 15 girls on my team and 15 girls on his team. His crab cakes were phenomenal. He kicked my .... !

Miss XaXa’s first reaction: “Eric Ripert gave crabs to 15 teenaged girls?”

“They were probably Reform,” we tried to reassure her, not bothering to clarify the antecedent.

What struck us, aside from the whole Gilded Age excess of the thing (and which now seems so long ago), was Ms. Hallock’s delicacy. Go on, Betty; surely on the day that parent company Tribune filed for bankruptcy protection you can allow yourself a tiny three-letter word.

Besides, what with Ripert’s melted-Échiré-butter accent, it likely wasn’t even “ass.” Rather, we suspect he said, “aws,” or maybe “ahs,” as in oohs and ahs (or is it ooze and ahs?)

As it is, we can’t wait for the episode that will feature Ripert and Fabio Viviani going acento a acento in the lambent interior of Le Bernardin. Viewers will swoon, and knickers will fly.

Tuesday, November 18, 2008

Stefan Richter: I Did Not Call That Woman, Ms. Lauren, a Douchebag!

























In her recap of this season’s inaugural episode, our pal Lesley of Eater LA touched on the “this season on Top Chef” montage, in which Stefan Richter and Jamie Lauren are having a teensy bit of a discussion.

During the rapid montage, the word “douchebag” is uttered, and Ms. Lauren appears to take umbrage, presumably thinking, as does the audience, that it was directed at her. And so Lesley wrote, “…Stefan calls Jamie a douchebag.” (As an aside, we ought to note that Jamie falls far short on the Angry (Lesbian) scale as compared to last season—no chairs thrown, no trashcans kicked, no crotches grabbed.)

But Herr Richter has stepped forward to say, “ ‘Tain’t so.” Quoth Stefan: “by the way i did not call her a douchebag, i said i don't want to look like one.”

Fair enough. He wants to clear his name, and of course it’s a good thing that he didn’t resort to calling Jamie that. And yet we can’t help being the slightest bit disappointed. After all, what kind of reality television villain would disclaim these kind of legend-burnishing attributions, and so early in the game?

For of course he is being groomed by Bravo’s editors, and by Daniel Gagnon’s xenophobic insecurities, as this season’s villain (though in our book, idiocy can be much more villainous than competence). No matter; we like Stefan as a villain, even if the editors have to resort to the Eurovillain trope that runs from Henry James to the James Bond pictures to Alan Rickman in Die Hard and Anthony Hopkins in The Silence of the Lambs. Stefan is a savvy villain, and this tickles us. For one thing, he clearly plays to the camera and gives good “villain face.”













We’re certainly convinced. If we saw him in the supermarket produce section going through the fava beans and with a bottle of Chianti in his shopping cart, we’d definitely run the other way.

So alright, Stefan, possum. It’s fine to play nice, but not too nice, you hear?

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