Inspired by Chris Marker’s “La Jetée,” Amuse-Biatch Presents a Foodie Photoroman

Possums, once upon a time, in the era of the Restaurant Wars, the chef whose story we are about to tell decided to serve not only shank and loin...













but also rack....
















For dessert, she served cheesecake.


















Padma Lakshmi was none too pleased that anyone would dare show more cleavage than she.
















And yet she somehow ended up with sticky fingers, which, as ever, she felt obliged to lick in front of the menfolk.

















For their part, Bravo's sponsors were "Glad."
















And Bravo's editors were suggestively happy, too.
















Fin. The End.

And now, possums, if we may be serious just for a moment, and if you have 20-odd and 20 odd minutes to spare, do take a look at one of the coolest films of all time, the inspiration for Terry Gilliam films and David Bowie videos, “La Jetée.”