Beaver Boots is back, possums, and how we've missed her.
Last season, as is our wont, we needled and teased and mocked Casey Thompson, but she had a good sense of humor and, after reading the blog, rolled with the punches. She definitely earned our respect and admiration, and was extremely gracious to (beaver) boot when our own Miss XaXa and The Big Shamu of The Karmic Kitchen went to Dallas and dropped in on her.
And now, in a new interview on Slashfood, Casey is, appropriately enough, doing a little slashing herself:
What do you think about this season of Top Chef? Are you watching?
I'm supposed to be blogging this season, but I have not have time. I've tried to sit down and watch the first couple shows. The third and fourth I could not get to. I was a little disgusted by their behavior. There are some really strong chefs but I also think there is a lot of riff-raff that they need to get through – those that don't seem to have the experience. They may have worked for some restaurant in New York City, but it may not have even been good. For some, I can't believe what they came up with, and I can't believe they haven't been eliminated yet. But I think that eventually once those clear out we are going to see some really good cooking from some of the better contestants.
Putting our Spelling Bee-atch cap on, we thought we detected a mistake. Isn't "riffraff" actually spelled "N-I-K-K-I C-A-S-C-O-N-E"?
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