Ok, now we’re just angry.
As any faithful viewer of Top Chef (including, and especially, cheftestants) ought to know by now, scallops are the devil’s playground, an ingredient fraught with peril and the sweet but briny foretaste of doom. And so, on some level, our girl Jamie Lauren ought to know, and ought to have known, better.
Still, what Bravo’s editors have done amounts to prosecutorial misconduct.
In building their case against the scallop dish Jamie made for the Seven Swans A-Swimming component of the skull-numbingly numbskull “12 Days of Christmas” Elimination Challenge, the editors showed 6’4”, blue-eyes-and-calves-of-death gay grointhrob (much better than heartthrob) Cheyenne Jackson saying, “I just tried the Seven Swans A-Swimming. A little too slimy.” Case closed; bring in the guilty verdict.
And yet, on the “bonus footage” on Bravo’s website we get to see Cheyenne’s complete statement, which we are transcribing just in case the video mysteriously disappears (it starts at the 30-seconds-remaining mark): “I just tried the Seven Swans A-Swimming, um, and it was good, surprisingly. I’m not usually a scallops person. A little too slimy.”
See how that works? So Cheyenne Jackson doesn’t usually like scallops because they are a little too slimy, but Jamie’s scallops were good and not slimy (and, let us not forget, Miss Martha Stewart herself raved about Jamie’s earlier-in-the-episode scallop dish).
So, you wanna talk about a little too slimy? Talk about Bravo.
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