Tonight was a celebration of independence, new spaces and all things red. My great friend Akiko had a house warming at her new apartment in Ebisu. It was a fantastic game of fit as many people into one Tokyo apartment as you can. We were all very warm and cozy. We ended up playing the longest most hilarious game of Trivial Pursuit - The Pop Version.
It was a scrumptious night of wine and cheese. Akiko even had some French cheese wrapped in soaked sakura leaves, very special. Seeing as I don't drink wine or eat cheese I whipped up a batch of juicy fruit kebabs made especially to match Akiko's kitchen decor - rich and glowing reds.
Very simple raw recipe packed with vitamins and flavor, looks cute too.
Strawberries (I found these gorgeous mini ones, a whole basket of them for about $5 very cheap by Tokyo standards)
Pineapple chopped up
Shredded coconut (ideally fresh coconut would have been best but those babies are few and far between in this town)
Dried strawberries
Kebab sticks
I think you can work the rest out for yourself.
The ultimate raw party or picnic food. So easy, fresh and colorful. You will get lots of delighted ooohs and aaaahhhhhs and your tummy will thank you.
In terms of food combining, strawberries and pineapple are good friends as they are both in the acid category therefore they tend to work in harmony in your tummy when eaten together. Unfortunately I pigged out on dates at the same time not such a great mate with the acidic foods so things are gurgling around down there having a whale of a time making their way through the crowd. Oh well, it was all very delish!
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