And to find this delectable biscuit in Sarawak isn't easy either.
This is to say either the biscuit is out of favour or no factory is making it now for the local market in Sarawak.
This was indeed a very popular biscuit a few decades ago in Sibu. Most mothers knew how to make them from scratch. And on top of that we could buy them in little packets in the sundry shops or even in the little stalls set up along the five foot way. They were often packed in small packets of five for the price of 10 cents. School children would bring them to school to munch and mess up their desks. Or if by accident they dropped the biscuits on the floor they would be scolded by their teacheres. These biscuits were very easy to carry and easy to eat. With very little choice then no one actually called them poor man's food.
They were crunchy and tasty as probably a lot of ajinomoto or Vitsin was used in its making. But nevertheless we loved to eat them. Perhaps they were the forerunners of today's crunchies and munchies which are not exactly healthy.
Sometimes we called them "bra biscuits" too.
A search on the net reaped two pictures.
(source : http://www.mytasteofasia.com
(source: http://unami.typepad.com)
I also discovered that some of my friends still remember them and still like them. According to one of my friends she still can buy from some shops in West Malaysia. But many Sarawakians have forgotten about this biscuit.
I am wondering if some shops in Pandungan Road in Kuching still make them.
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