Well, possums, we have now returned from the customary hiatus that follows the end of a Top Chef season, a time during which we attend to what, if we remember correctly, James Mason in The Shooting Party referred to as “death, disease and dentistry.” Mind you, we also use the time off to grow new claws, and new brain cells when we can manage it. This time around, though, we did a little something different. Foodie networking site FoodCandy kindly and unexpectedly asked us to sit down for an interview, and we—inspired by Padma Lakshmi’s penchant for self-exposure—couldn’t help but say yes. We won’t take off our top, but we will reveal the innermost depth of our shallowest thoughts.
So if you’re interested, possums, do go and have a LOOK.
Our thanks to dB of FoodCandy for a wonderful experience.
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